| Beers | Smack value | Food | |
| 1 | All Bar Nun | | Wednesday, 9 September 2009 | |
| Zierholz German | 4.3% | Calamari. | |
| Zierholz Weizen | 4.4% | Spicy Chicken Wings. | |
| Zierholz Hopmeister | 5.0% | Lamb Cutlets. | |
| Zierholz Porter | 5.8% | Sweet Little Chocolate Balls. | |
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| 2 | Debacle | | Wednesday, 18 November 2009 | |
| Real Belgian Pils | 5.0% | Prawn, a Scallop, a Fresh Oyster with Lime Sorbet. | |
| Titje | 4.7% | Satay Chicken Skewer with a Bit of Rice. | |
| Chimay Blanche/Tripel | 8.0% | Grilled Haloumi Cheese. | |
| Warsteiner Premium Verum | 4.8% | Pork Belly. | |
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| 3 | Wig & Pen | | Wednesday, 27 January 2010 | |
| Wig & Pen - Kamberry Ale | 4.8% | Garlic Bread and Some Nice Little Prawn Kebabs. | |
| Wig & Pen - Brewers Ipa | 6.0% | More Garlic Bread, Little Dim Sims /Sweet Chilli Sauce. | |
| Wig & Pen - Rumpole Organic Pale | 4.6% | Crisp Hot Potato Chips & Some Sate Chicken Kebabs. | |
| Wig & Pen - Velvet Cream Stout | 5.7% | Potato Wedges / Deep Fried Chicken Pieces. | |
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| 4 | Wood Duck Inn | | Wednesday, 17 March 2010 | |
| Guinness Extra Stout | 6.0% | Oysters Kilpatrick. | |
| Hand-Crafted Bohemian Pilsener | 5.9% | Lemon Grass Chicken. | |
| Redback Original Ale | 4.7% | Seared Prawns in a Spicy Peanut Sauce. | |
| Beez Neez | 4.7% | Rare Seared Beef in Worcesthire Sauce. | |
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| 5 | Jim Murphy Airport Cellars | | Wednesday, 19 May 2010 | |
| Knappstein Reserve Lager | 5.6% | Toasted Sourdough Bread Swiss Cheese & | |
| Olive Tapenade and Salted Cashews. | |
| Weihenstephan Vitus | 7.7% | Butterflied Cabanossi & Spicy Plum Dipping Sauce. | |
| Westmalle Trappist | 9.5% | Lovely Beef Stew and a Serve Of French Fries. | |
| Dark Island from the Orkney Brewery | 4.6% | Danish Blue Cheese, Dutch Gouda Cheese and Water Crackers. | |
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| 6 | All Bar Nun | | Wednesday, 28 July 2010 | |
| Hahn Super Dry | 4.5% | | |
| Malt Shovel Brewery James Squire Sundown Lager | 4.4% | Pork sausages with onion rings and Tuscan salsa. | |
| Kosciuzko Pale Ale | 4.5% | Rock salt & pepper calamari with a lemon aioli. | |
| James Squire Amber Ale | 5.0% | Rich Irish stew with sticky rice pilaf. | |
| James Squire Porter | 5.0% | Mini white and dark chocolate banana muffins. | |
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| 7 | King O’Malley’s Irish Pub | | Wednesday, 15 September 2010 | |
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| 8 | The George Harcourt Inn | | Wednesday, 17 November 2010 | |
| Heikeken | 5.0% | Mini beef mingions & coconut prawn with coriander. | |
| Summer Bright Larger | 4.2% | Orange glazed chicken tenderloin. | |
| Boag’s Draught | 4.7% | Lightly spiced crumbed lamb cutlet. | |
| James Squire Golden Ale | 4.5% | Mini 3 cheese and garlic Pizza. | |
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| 9 | The Belgian Beer Cafe | | Wednesday, 23 February 2011 | |
| Stella Artois | 5.0% | Truffled Chicken & Nori Roulade. | |
| Hoegaarden | 5.0% | Hoegaarden & Dukkah Battered King Prawns. | |
| Leffe Brune | 6.6% | Grilled Lambs Tongue, Haloumi, dried Tomato and olive salad. | |
| Belle-vue Kriek Cherry Beer | 5.1% | Belgian Chocolate Mousse Tartlette, liquored Cherry Griottes | |
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| 10 | All Bar Nun | | Wednesday, 13 April 2011 | |
| PIPSQUEAK best cider | 5.2% | | |
| Little Creatures Pilsner | 4.6% | Oysters Kilpatrick. | |
| Little Creatures Pale Ale | 5.2% | Scallops, crumbed in coconut & a mango chutney dipping sauce. | |
| Little Creature Bright Ale | 4.5% | Teriyaki Chicken legs. | |
| Rogers Beer | 3.8% | Pork Belly marinated in the “Rogers”. | |
| White Rabbit – White Ale | 4.5% | Cheese & Crackers | |
| White Rabbit – Dark Ale | 4.9% | Cheese & Crackers | |
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| 11 | All Bar Nun | | Wednesday, 22 June 2011 | |
| Coopers Pilsner 62 | 5.0% | Tempura Prawns | |
| Coopers Pale Ale | 4.5% | Lamb Kofta sticks | |
| Coopers Dark Ale | 4.5% | Pork Belly bites. | |
| Coopers Sparkling Ale | 5.8% | Pork Ribs | |
| Coopers Stout | 6.3% | Steak & Chips | |
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| 12 | Siren Bar & Restaurant | | Wednesday, 28 September 2011 | |
| Lord Nelson Brewery – Three Sheets | 4.9% | Salt & Pepper Calamari | |
| Lord Nelson Brewery – Old Admiral | 6.1% | Chicken Pieces cooked fresh herbs | |
| Paulaner Hefe-Weizen | 5.6% | Crumbed Crispy Chicken | |
| Paulaner Original Munich Larger | 4.9% | Pork Ribs in Hickory Smoked Sauce | |
| Paulaner Oktoberfest | 5.8% | Sweet Potato Chips | |
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| 13 | Pork Barrel Café & Bar | | Wednesday, 30 November 2011 | |
| 1842 | 4.9% | Tempura Tiger prawns with aioli and lemon | |
| Warsteirn Premium German Beer | 4.8% | Provolone Arancini & Mini Peking Duck Pancakes | |
| Scharers Lager | 4.9% | Mixed assortment of Pizzas. | |
| White Rabbit – Dark Ale | 4.9% | Chocolate tart with praline mascarpone and cherry compote | |
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| 14 | Zierholz Premium Brewery | | Wednesday, 15 February 2012 | |
| Schankbier | 2.7% | Hand cut wedges | |
| German Ale | 4.3% | Garlic Bread | |
| Hopmeister | 5.0% | Selections of sausages | |
| German Pils | 5.0% | Roast pork belly | |
| Weizen | 4.4% | Chicken schnitzel, Salad | |
| Amber Ale | 4.9% | Sauerkraut | |
| Porter | 5.8% | Creamy mash | |
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| 15 | Plonk | | Wednesday, 18 April 2012 | |
| Bear Republic Hop Rod Rye | 8.0% | Anti Pasta Platters | |
| Dieu du Ciel Charbonnière | 5.0% | Cheumpi with a ricotta cheese dipping sauce | |
| Maudite | 8.0% | Garlic lamb skewers | |
| Brewboys Ace of Spades | 5.9% | Satay chicken skewers | |
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| 16 | Debacle | | Wednesday, 04 July 2012 | |
| Budvar Budejovicky | 5.0% | Fresh Pizza Bread | |
| Schöfferhofer German Wheat Beer | 5.0% | Trio of House made dips and Pizza Bread | |
| Mac's Gold | 4.0% | Selection of Debacle Pizzas | |
| Coopers Stout | 6.3% | Hot Chips with Sweet Chilli & Sour Cream | |
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| 17 | Gryphons Caffe & Bar | | Wednesday, 22 September 2012 | |
| Vale / Ale | 4.5% | House Made Dips & Bread with Home Made Sausage rolls | |
| Vale / IPA | 5.5% | Salt & Pepper calamari, marinated pork ribs, Chilli Chorizo | |
| Vale / Dark | 4.5% | Pepperoni, Margherita & Supreme pizzas | |
| Vale / Dry (not available on the night) | 4.5% | Chocolate mud cake and ice cream | |
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| 18 | Rydges Capital Hill | | Wednesday, 14 November 2012 | |
| Pilsen Callao | 5.0% | Salmon Ceviche, with chilli and avocado salsa | |
| Feral Hop Hog | 5.8% | Grilled morten bay bug, bush spiced smash potato | |
| Weihenstephaner Vitus | 7.7% | Lamb shoulder roasted, Fried potatoes with diced bacon & onions | |
| Beer Lao | 5.0% | hot chicken curry | |
| Stone & Wood Pacific Ale | 4.4% | Lime sorbet with dried mint | |
| Young's Double Chocolate Stout | 5.2% | Banoffee pie w caramel, Chantilly cream, chocolate shards & toasted coconut | |
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| 19 | The Mint Garden Bar | | Wednesday, 20 February 2013 | |
| Bridge Road Brewery’s Chestnut Pilsner | 5.0% | Strawberry gazpacho | |
| Vale / Ale | 4.5% | Duck parfait | |
| White Rabbit – Dark Ale | 4.9% | Tempura prawns | |
| Bridge Road Brewery’s Galaxy single hop IPA | 4.8% | Coconut & lime chicken skewers and Fish & Chips | |
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| 20 | Siren Bar & Restaurant | | Wednesday, 24 April 2013 | |
| Matso's Pearler's Pale Ale | 4.5% | | |
| Matso's Ginger Beer | 3.5% | Tiger Prawns in a Thai Red Curry Broth w Soba Noodles & Asian Greens | |
| Matso's Smokey Bishop | 4.7% | Scotch Fillet atop wilted spinach and chat spuds w a chocolate jus | |
| Matso's Mango Beer | 4.5% | Assorted Cheese & Fruit Platter | |
| Matso's Chilli Beer | 4.2% | | |
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| 21 | The Uni Pub | | Wednesday, 19 June 2013 | |
| Dirty Granny | 5.5% | Palate Cleanser | |
| Itchy Green Pants | 4.7% | Thai Pumpkin Soup | |
| Minimum Chips | 4.7% | Minimum Chips beer battered Barramundi & Chips | |
| Fat Yak | 4.7% | Angus Beef & Fat Yak Ale pie | |
| Dog Bolter | 5.2% | Chocolate Mousse | |
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| 22 | Gryphons Caffe & Bar | | Wednesday, 28 August 2013 | |
| Murray's Craft Brewing Co Whale Ale | 4.5% | Calamari & Oysters | |
| Murray's Craft Brewing Co Punch & Judy's Ale | 3.9% | Horderves & Lamb Meat Balls with dipping sauce | |
| Murray's Craft Brewing Co Angry Man Pale Ale | 5.0% | Buffalo Wings & Arancini Balls | |
| Murray's Craft Brewing Co Dark Knight Porter | 4.5% | Lamb Cutlets | |
| Murray's Craft Brewing Co Punk Monk | 7.5% | | |
